6 Foods to Help Manage Arthritis Pain
Arthritis is a condition that causes joint inflammation, and there are more than 100 types of arthritis depending on how they flare-up. There are about 54.4 million people receiving treatment for arthritis in the country, and the number of undiagnosed cases is even higher. While the condition cannot be cured, the consumption of some foods is among the top ways to manage arthritis pain. Here’s a list of these beneficial foods for arthritis patients: Fatty fish: Since arthritis is caused due to inflammation in the joints, one of the obvious choices for people with the condition should be anti-inflammatory foods. Of these, the top foods to manage arthritis pain are fatty fish. Fish is a great source of omega-3 fatty acids, a powerful anti-inflammatory agent. One can consume different types of fatty fish like tuna and salmon at least 3-4 times a week for optimal health benefits. Berries: Of all the fruits, berries are among the top foods when it comes to managing arthritis pain. They contain a pigment called anthocyanin, which gives a red or blue color to fruits and vegetables. Raspberries, blueberries, and blackberries are all rich in anthocyanin, and this pigment helps reduce the stiffness of joints and the pain associated with arthritis.